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People also ask
Did the Tatars make tartar sauce?
Historians believe that the word “tartar” has an etymological origin with the Tatars, a group of people from Western Russia and Turkey. Legend has it, they ate roughly shredded meat in order to make the tough protein more palatable. This treatment of meat could be the origins of the more refined French classic.
What is the difference between tartar sauce and tartare sauce?
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill.
How bad is tartar sauce?
Tartar sauce is relatively high in fat—especially when compared to other condiments served with fish, such as ketchup or vinegar. There are 4.7 grams of fat in a serving of tartar sauce. About 0.9 grams is saturated fat. About 1 gram is monounsaturated fat and 2.5 grams are polyunsaturated fat.
1 cup of mayo 1 cup of mayo ; 1 tbs of sour cream or plain yoghurt 1 tbs of sour cream or plain yoghurt ; 3 pickles 3 pickles ; 2 tbs of pickle juice 2 tbs of ...
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30 min
Apr 19, 2020 · Mix yogurt or sour cream, mayonnaise, mustard and lemon juice in a bowl, add sugar, salt and pepper. Mix all ingredients well together. Finally, ...
Rating
(5) · 5 min
Ingredients · Produce 1 handful Chives 5 Pickled mushrooms 1/2 Red onion, small · Condiments 2 Dill pickles 1/2 cup Mayonnaise 1 tsp Mustard · Baking & ...
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